Puerto Varas to Bariloche – April 29
The march continued. In the early morning, we moved through low rise mountains on a packed tour bus headed for Bariloche, Argentina. The trees covering the mountains were lit up in crimson and gold, their leaves turning in the autumn air. Our redundant tour guide pointed our in three languages, Spanish, Portuguese and English, that the view outside the window was linda, bonita and pretty as if all of the passengers on the bus were blind. I think the trees are what made the mountain range distinctly different from the Rockies of Western Canada. Here, the leaves told the time of year, whereas in Canada, the evergreen pines needed white snow to show the change of the season.
We cleared customs at the Argentinian border and rolled on to Bariloche, the heart of the Argentinian Lake District, after a complimentary steak and red wine lunch. At night, we went out for dinner to have some parrillada, barbequed meat, at a local hot spot. Meat, especially beef, is a big deal in Argentina. Not at all a country for vegetarians. The restaurant we went to had an open kitchen and the grill was covered with an obscene amount of meat. On the wooden counter top in front of the grill, a mound of raw beef was being hacked up into pieces by the cook. We took a seat near the back of the restaurant, ordered a bottle of Malbec and looked over the menus, appropriately covered in raw hide and fur. Beside us on the wall, there was a poster size photograph of the owner of the restaurant holding a rack of ribs in each hand above his head, as if to say, “victory”.
I ordered the bife de lomo, tenderloin. Fab and Alicia also ordered steak, Luis ordered a mix of meats served on a hot grill and the red wine flowed. My steak was so good that I didn´t want to brush my teeth afterwards.